Long-time Wyoming Gardener Cheryl Anderson Wright shares her expertise in this down to earth reference for the cultivation and preservation of 24 culinary herbs suited to high altitude gardens. But it is also an exciting collection of simple and practical recipes for Breads, Spreads, Soups, Salads & Dressings, Vegetable Dishes, Meats, Chicken & Fish, and delicious Desserts that encourage variation and experimentation.